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品酒笔记
颜色: 葵花籽油
嗅觉： 花香和青草味。苹果汁，奶油苏打水。
香草、奶油、大麦、麦片。
薄荷、罗勒叶。
口感： 酒体轻盈。奶油、香草、格兰诺拉麦片。燕麦片，大麦。
柑橘类水果、柚子、柚子、白胡椒。
结论： 香草、橡木、麦卢卡蜂蜜。
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