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品酒笔记
颜色： 略带红色，像苹果汁。
嗅觉： 奶油、香草冰淇淋、牛轧糖、杏仁、牛奶巧克力。
橘子蛋糕、焙茶拿铁。
薄荷，迷迭香。
味觉： 中等酒体。香烟。
香草、蜂蜜、烤苹果派。
乌龙茶。
结论：乌龙茶、姜茶。
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