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88 Bamboo Hong Kong (88็ซน้ฆ™ๆธฏ)

Speyside 1973

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ใ€๐™Ž๐™ฅ๐™š๐™ฎ๐™จ๐™ž๐™™๐™š ๐Ÿญ๐Ÿต๐Ÿณ๐Ÿฏ ๐™’๐˜ฟใ€‘

โœ๐™๐˜ผ๐™Ž๐™๐™„๐™‰๐™‚ ๐™‰๐™Š๐™๐™€๐™Ž๐Ÿ“–

Whisky-Doris
Speyside 1973
Single Malt 43yo 52.2%
Sherry Buttย #12
Opened for 2 years
12 Mar 2022 1625 Lehmann
0.1 left

<Colour>๐ŸŽจ: Yellow Gold

<Nose>๐Ÿ‘ƒ:
1. Fruit candy, pineapple, papaya, orange, maple syrup, sweet malt, hints of ginger bread๐Ÿฌ๐Ÿ๐ŸŠ๐ŸŒพ
Peach after 15mins
2. Pineapple, orange, tangerine, peach, melon, fruit candy, light papaya, creamy, vanilla, little briny๐Ÿ๐ŸŠ๐Ÿ‘๐Ÿˆ๐Ÿฌ๐ŸŒŠ
3. Tangerine, orange, pineapple, melon, light peach, fruit candy, little brine๐ŸŠ๐Ÿ๐Ÿˆ๐Ÿ‘๐Ÿฌ๐ŸŒŠ
Fresh nosing

๐™๐™–๐™ฉ๐™ž๐™ฃ๐™œ๐Ÿ’ฏ: 90 (A+)

<Palate>๐Ÿ‘…:
Medium major body, smooth, rich peach, fruit candy, pineapple, tangerine, orange, rouge, spots of musk๐Ÿ‘๐Ÿฌ๐Ÿ๐ŸŠ
6/10 Sweet
3/10 Sour
2/10 Spice

๐™๐™–๐™ฉ๐™ž๐™ฃ๐™œ๐Ÿ’ฏ: 89 (A)

<Finish>:
Medium major, fruit candy, pineapple, peach, rouge, hints of tannin๐Ÿฌ๐Ÿ๐Ÿ‘

๐™๐™–๐™ฉ๐™ž๐™ฃ๐™œ๐Ÿ’ฏ: 88 (A)

ๆ•ด้ซ”ๆ„Ÿ่ฆบ๐Ÿค”:
ๅ‚ณ่ชชไธญ็š„ Speyside 1973
ๅฆ‚ๆญคๆทบ่‰ฒ็š„Sherry Butt
้›ฃ้“ๅฐฑๆ˜ฏ็ˆ†ๆžœ็š„Finoๅ—Ž?๐Ÿคฉ
้…’ๅทฒ้–‹ไบ†ๅ…ฉๅนด ๅชๅ‰ฉ้‚ฃ้บผไธ€้ปž๐Ÿค๐Ÿป
ไฝ†ไป็„ถไธ่ƒฝๅŸ‹ๆฒ’ๅ„็จฎ้ฎฎๆžœ้ฆ™ๆฐฃ
ๅปๅˆๅธถ้ปž้ฆ™่‰ ๆตท้ขจ ไธๆœƒๅคชๆฒ’่ถฃ๐ŸŒŠ
ๅ–ไธ‹ๅŽป ๆป‘่บซ ๆฏซ็„ก็–‘ๅ•ๅœฐ้‡ๆกƒ๐Ÿ‘
ๆฐดๆžœ็กฌ็ณ–(้กžไผผๅ†่ฆ‹่žข็ซ่Ÿฒๆžœๆฑ็ณ–้‚ฃ็จฎ)๐Ÿฌ
่ƒญ่„‚็š„็ฒ‰ๆฝคๆ„Ÿ ๅ†ไพ†้ปž่ผ•ๅ’Œ้บ้ฆ™
้ค˜้ŸปๅŒๆ˜ฏๆฐดๆžœ็ณ– ้ณณๆขจ๐Ÿฌ๐Ÿ
ๅฐพ่ฒๅ–ฎๅฏงๆ‚„ๆ‚„้œฒ้ ญ
Finoๅˆ้ซ”้ฉ—่ฎ“็œผ็•Œๅ†ไธ€ๆฌก่ขซๆ“ดๅผต
้›–ไธ้ฉš่ฑ” ไฝ†้‡ๆžœ้ฆ™
่€Œๅˆ่ƒฝๅšๅˆฐ่ž้ฃฒๅฐพไนŸๅˆ†ๅˆฅๅธถๆœ‰ไธๅŒ่‰ฒๅฝฉไธ”ไธ้‡็–Š๐ŸŽจ
็†Ÿๆ‚‰็š„ไธป่ชฟ ้™Œ็”Ÿ็š„ๆ„Ÿๅ—
ๆœ‰ๅนธๆ„Ÿๅ—ๅฎƒ ๅฏฆๅœจๆ„Ÿๆฉ๐Ÿ™๐Ÿผ

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Byย @whisk_guy

Blog of Scotch and JP Whisky๐Ÿ˜‰

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๐“จ๐“ธ๐“พ'๐“ต๐“ต ๐“ท๐“ฎ๐“ฟ๐“ฎ๐“ป ๐“ด๐“ท๐“ธ๐”€ ๐“ฑ๐“ธ๐”€ ๐“ถ๐“พ๐“ฌ๐“ฑ ๐“˜ ๐“ต๐“ธ๐“ฟ๐“ฎ ๐”€๐“ฑ๐“ฒ๐“ผ๐“ด๐”‚
้…’ไฟ‚็”จ้ปŽ้ฃฒ็š„๐Ÿฅƒ
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