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88 Bamboo Hong Kong (88竹香港)

野生火雞稀有品種桶裝證明威士忌评论

 

品酒笔记

  

外观 / 颜色: 蜂蜜

嗅觉: 奶油糖果和香蕉麵包。蜂蜜、焦糖、黃油、孜然、茴香和肉桂。燒焦的紅糖和橡木炭，略帶酸味。巧克力醬和淡淡的白色花香。青蘋果和青葡萄皮。橙花和橙汁。

味觉: 微苦——烘焙咖啡豆、燒焦的橡木、黑巧克力可可粒。焦糖和燕麥曲奇、橙花、青蘋果片。甜玉米麵包、清淡的花生醬杯、焦糖奶油凍、薄荷葉。中等酒體。
结论: 甜麵包，微苦，乾燥。黑胡椒和孜然種子。
 

Kanpai!

@111hotpot


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