✏𝙏𝘼𝙎𝙏𝙄𝙉𝙂 𝙉𝙊𝙏𝙀𝙎📖

Diageo
Rare Malts Selection
Bladnoch 1977
Single Malt 23yo 53.6%
Opened for a week
21 Oct 2021 0049 Lehmann
0.25 left

<Colour>🎨: Gold

<Nose>👃:
1. Yellow flower, biscuit, nectar, vanilla cream, lemon, light ginger🌻🥠🍋
2. Cinnamon, lemon, vanilla, ginger, yellow flower tea, light rouge🍋🌻🫖
Grapefruit after 50mins
3. Yellow flower tea, vanilla, fresh lemon, biscuit🌻🫖🍋🥠

𝙍𝙖𝙩𝙞𝙣𝙜💯: 88 (A)

<Palate>👅: Medium body, smooth, very rich yellow flower and pineapple sweet, white pepper, citrus, light vanilla🌻🍍
Grapefruit after 50mins
8/10 Sweet
4/10 Sour
4/10 Spice

𝙍𝙖𝙩𝙞𝙣𝙜💯: 88 (A)

<Finish>: Medium major, yellow flower tea, hints of vanilla🌻🫖
A bit dry mouth feeling

𝙍𝙖𝙩𝙞𝙣𝙜💯: 85 (A)

整體感覺🤔:
終於到了萬眾期待的RMS🥳
Diageo的這個系列一向受飲家追捧
箇中原因自然是穩定的高質素
談到品質關鍵要素
威介認為該系列更需要喝得講究
開瓶時間 品飲用杯尤其重要⏱
來看看這瓶表現如何吧🧐
聞香除了經典黃花茶 餅乾🌻🫖🥠
有「老酒除」肉桂 鮮檸檬🍋
放久了更有西柚香
酒體中等 滑身 非常豐富的黃花及鳳梨甜但不至於炸彈級別 放久了同上西柚出現
不知道是否過量品飲的緣故(一般習慣3~4款)
可能後繼無力? 或者開瓶時間不足?
餘韻可惜地簡單 甚至有點沒趣😕
答案無從知曉 希望再有機會為它平反一下

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By @whisk_guy

Blog of Scotch and JP Whisky😉

Whiskguy🇭🇰威介
𝓨𝓸𝓾'𝓵𝓵 𝓷𝓮𝓿𝓮𝓻 𝓴𝓷𝓸𝔀 𝓱𝓸𝔀 𝓶𝓾𝓬𝓱 𝓘 𝓵𝓸𝓿𝓮 𝔀𝓱𝓲𝓼𝓴𝔂
酒係用黎飲的🥃
It's all about tasting😋
品酒既美學 由你開始🧐

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