Barrel-Aged Narwhal - 11.9% Barrel-Aged Imperial Stout from @sierranevada - 짙은 맥주는 특히 배럴에 오래 숙성된 맥주는 오래 갈 수 있어요. 잠시 냉장고에 보관하고 있다가 오랜만에 맛을 보는 게 좋겠어요. 보통 그들은 훌륭해요. 노트: 짙은, 부드러운, 술꾼인, 배럴 숙성된, 그리고 달콤한. - Dark beers can last a long time, especially if they’re barrel-aged. I suggest keeping some in the back of your fridge for a while and see how they taste after a long time. Usually they are great. Notes: dark, smooth, boozy, barrel-aged, and sweet.
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