Moulin Rouge! (2001)
Absinthe
- 1 1/2 oz absinthe
- 1 sugar cube
- Water, to drip
1. Pour the absinthe into a stemmed glass.
3. Place a slotted absinthe spoon over the rim of the glass and set a sugar cube on top of the spoon. (The sugar is optional. For an unsweetened version, omit the spoon and sugar cube.)
5. Using an absinthe fountain or water carafe, slowly pour or drip 4 1/2 to 6 ounces of ice-cold filtered water over the sugar cube into the glass.
6. When the mixture is completely cloudy, the drink should be ready. Stir, taste for strength and sweetness, and adjust with more water or sugar if necessary.

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