Coneheads (1993)
Mai Tai
- 1 1/2 oz white rum
- 3/4 oz orange curaçao
- 3/4 oz lime juice, freshly squeezed
- 1/2 oz orgeat
- 1/2 oz dark rum
- Garnish: lime wheel
- Garnish: mint sprig
1. Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).
3. Pour into a double rocks glass.
5. Float the dark rum over the top.
6. Garnish with a lime wheel and mint sprig.

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