Coneheads (1993) Mai Tai - 1 1/2 oz white rum - 3/4 oz orange curaçao - 3/4 oz lime juice, freshly squeezed - 1/2 oz orgeat - 1/2 oz dark rum - Garnish: lime wheel - Garnish: mint sprig 1. Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). 3. Pour into a double rocks glass. 5. Float the dark rum over the top. 6. Garnish with a lime wheel and mint sprig.
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