Auntie Mame (1958)
Martini
- 2 oz dry gin
- 1 oz dry vermouth
- 1 dash orange bitters (optional, but highly recommended)
1. Combine ingredients in a mixing glass and fill with ice. Stir well to chill and strain into a chilled cocktail glass. Twist a piece of lemon peel over the drink and use as garnish, or, if you must, toss in an olive.
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