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Cocktail in Movies

Mississippi Punch from Breakfast at Tiffany’s (1961)


Breakfast at Tiffany’s (1961)
Mississippi Punch
- 2 oz cognac
- 1 oz whiskey -- bourbon
- 1 oz rum -- dark rum
- 1/2 oz lemon juice
- 2 teaspoons superfine sugar
Shake well with cracked ice in a chilled cocktail shaker, then strain into a Collins glass 2/3 full of cracked ice. Garnish with fruit (orange slice or raspberries) if desired.
    

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Cocktails (and their recipes) seen in cinema

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