Blast from the Past (1999) Rob Roy - 2 oz scotch - 3/4 oz sweet vermouth - 3 dashes Angostura bitters - Garnish: brandied cherries 1. Add the scotch, sweet vermouth and bitters into a mixing glass with ice and stir until well-chilled. 3. Strain into a chilled Nick & Nora or cocktail glass. 4. Garnish with speared brandied cherries.
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
