Blast from the Past (1999)
Rob Roy
- 2 oz scotch
- 3/4 oz sweet vermouth
- 3 dashes Angostura bitters
- Garnish: brandied cherries
1. Add the scotch, sweet vermouth and bitters into a mixing glass with ice and stir until well-chilled.
3. Strain into a chilled Nick & Nora or cocktail glass.
4. Garnish with speared brandied cherries.
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