Cubata Sour

This is the Cubata Sour, my little twist on the Cubata (a variation of a Cuba Libre using aged rum instead of white or gold)

2oz Havana Club 7 year
1oz Lime Juice
.75oz Coca-cola Reduction (1/6)
.25oz Fernet Branca
Barspoon of Vanilla Syrup
2 dashes of Angostura bitters
Egg white

Reverse dry shake all and garnish with Haribo coke bottle gummies.

Image and recipe courtesy of @thenickromancer.

@thenickromancer

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