This one was created by Harry Craddock in 1928 for leap year celebrations at the Savoy Hotel in London. I made it using Dented Brick Distillery’s Premium Gin. Thank you @dentedbrickdistillery! ————— 1.5oz GIN (@dentedbrickdistillery) 1/2oz SWEET VERMOUTH (@vermouthdolin) 1/2oz CURAÇAO (@grandmarnierofficial) 1/2oz FRESH LEMON JUICE ————— •Combine ingredients and stir •Strain into chilled nick and nora •Garnish with lemon peel
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