Cocktail Recipes

    Dominicana:Another Milk & Honey creation by Sasha Petraske. It is a rum-based White Russian and it is lovely.————1.5oz AGED RUM (@therealm...

    Cosmonaut:Another Milk & Honey creation by Sasha Petraske. It is worth keeping a jar of preserves in your fridge for.————2oz GIN (@plymout...

    Red Hook:This one comes from Milk & Honey’s Vincenzo Errico, and is named after a neighborhood in Brooklyn.————1.5oz RYE (@sazeracrye)1/2o...

    Art of Choke:This drink also comes from the Violet Hour in Chicago. It brilliantly mixes Cynar with other sweet and herbal flavors. I apprecia...

    Eeyore’s Requiem:This bitter cocktail was created in 2009 by Toby Maloney at Violet Hour in Chicago. It was named after “the most bitter chara...

    Bourbon Renewal:This drink was created in 2004 by Jeffrey Morgenthaler at Bel Ami Lounge in Eugene, OR. It’s a Whiskey Sour with some extra ju...

    Paper Plane:This Sam Ross creation has become one of the quintessential modern classics. It is named after the M.I.A. song.————-3/4oz BOURBON ...

    Paloma:There is some debate on whether you should use fresh squeezed grapefruit juice or Squirt grapefruit soda with this drink. I used soda b...

    Joy Division:Love will tear us apart and so will this Phil Ward creation. He first mixed this up at Death & Co in 2008.————2oz GIN (@beefe...

    Outlander:This Old Fashioned variation comes from Varnish bartender Mikki Kristola. I’m a sucker for anything with Peychaud’s so this one was ...

    Midori Sour:I’m not going to shame you for liking Midori. Go ahead. Let your green flag fly.—————1oz MIDORI (@midori_uk)1oz VODKA (@titosvodka...

    Negroni Sbagliato:A Negroni riff with prosecco in place of gin and it works fabulously.————1oz CAMPARI (@campariusa)1oz SWEET VERMOUTH (@vermo...