Cocktail Recipes

  Whiskey Sour:You guys know how to make one of these. But here’s my specs and a nice picture of a classic drink.—————2oz BOURBON (@bulleit)3/4oz ...

  Tiki Boam:This one from @prince_cornerbar uses bourbon for a tiki drink and I am for it.————2oz BOURBON (@bulleit)1/2oz AMARETTO (@disaronno_off...

  Manhattan:One of my all-time favorites, best enjoyed with family on Christmas Eve. Pro tip: keep your vermouth in the fridge, and replace it eve...

  Caipirinha:The Caipirinha is the national drink of Brazil. The spirit in this drink is Cachaça, a Brazilian rum, which thankfully is not too dif...

  Dirty Word:One of a million Last Word variations, all of which are delicious. This one substitutes tequila for gin straight up. It makes the dri...

  Port of Spain:This cocktail was created in San Francisco by bartender @alling_oop in 2013. It is named after the Capitol city of Trinidad, the h...

  Excelsior:Part Americano, part Negroni. All excellent.—————1.5oz SWEET VERMOUTH (@vermouthdolin)3/4oz DRY VERMOUTH3/4oz CAMPARI (@campariusa)SOD...

  Passionfruit DaiquiriDaiquiri’s come in all shapes and sizes. Just about any syrup will be great in place of sugar. Just try it and see what hap...

  Tico Tico:This drink was created in 2017 by Tara McCarron at Hale Pele in Portland, OR. I am always down to try a Cachaca recipe.————2oz CACHAÇA...

  Ranch Water:I didn’t realize this drink was a thing and had it’s own name until recently. I just thought it was tequila soda. Whatever you call ...

  Party Line:I found this one on @anatomyofadrink and like most of his posts, I had to steal it. It was created by Jacob Grier and featured in his...

  Strawberry Mai-Zapin:This recipe from @ed_tales is refreshing and sweet. I fresh take on the Mai Tai.————2oz RUM (@appletonestate)1/2oz AMARETTO...