Oaxaca Old Fashioned:

Round 3 Answer: The Oaxaca Old Fashioned is a modern classic cocktail that brings a smoky, agave-forward twist to the traditional Old Fashioned. Created by bartender Phil Ward in 2007 at Death & Co in New York City, the drink blends reposado tequila and a touch of smoky mezcal with the familiar elements of rich agave syrup and aromatic bitters. Served over a large ice cube with a flamed orange twist, the Oaxaca Old Fashioned balances sweetness, smoke, and spice with elegant restraint. It’s become a staple of contemporary craft cocktail menus, admired for how it bridges Mexican spirit traditions with the simplicity and structure of American cocktail heritage.
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1.5oz REPOSADO TEQUILA (@tequila3amigos )
1/2oz MEZCAL (@delmagueymezcal)
3 dashes BITTERS (@angosturahouse)
One barspoon AGAVE SYRUP
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•Pour bitters, tequila, and mezcal over large rock of ice in rocks glass
•Fill a barspoon with agave syrup and use the spoon to stir the drink
•With a lit match, heat the exterior of an orange peel
•Squeeze the peel into the flame to ignite the oils over the top of the drink
•Garnish with said orange peel

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