Cocktail Recipes

  Brazilian Negroni:One day someone must have decided to try a Negroni with every single base spirit option and realized they all work. Here’s the...

  The Chilton:Vodka’s answer to the Ranch Water. If you order it at a bar you might instead say “double tall vodka soda with lemon.”—————2oz VODKA...

  The Puritan:An often overlooked classic that is thought to have originated in the 19th Century. It’s basically a martini with a little extra fun...

    Part-Time Lover:Created in 2016 by Jon Weimorts at Idle Hour in Los Angeles. A refreshing drink that packs a punch.—————1.5oz REPOSDADO TEQUIL...

    Tailspin:This fabulous drink is like a first cousin to the Bijou. I love a good spirit-forward drink and this one meets expectations.—————1.5o...

  Baby Turtle:This recipe was created at Trick Dog in San Francisco in 2013. A brilliant combination of bitter and sweet. The cinnamon really comp...

  Shrunken Skull:A lot of tiki drinks call for mixing and matching rums. My rum collection isn’t as big as I wish it was (this is a very expensive...

    Angel Face:This drink is found in Harry Craddock’s ‘Savoy Cocktail Book.’ I used Laird’s Applejack in place of the Calvados. @anderserickson m...

  Yellow Parrott:Who comes up with this stuff? This was an unexpectedly awesome drink. You gotta like black licorice to like this though, and I do...

    Pago Pago:It’s been maybe 100 recipes or so since I’ve made one that I thought “…hmm, this could be a Top 10.” This one made me think about it...

  Passionfruit Proposal:You don’t often see whiskey and lime together, but when you do - pay attention. This is a tasty treat.—————1.5oz BOURBON (...

  Kaiteur Swizzle:I love a good swizzle, and this is no exception. This recipe come from the famed SF tiki bar Smuggler’s Cove. It is named after ...