Cocktail Recipes

Wicked Wahine:Anything with Falernum or passion fruit syrup is going to be good. This has both.—————1.5oz SPICED RUM (@sailorjerry)1/4oz VELVET FA...

Jägerita:It’s exactly what it sounds like. A Jägermeister margarita. You probably don’t believe me that it is actually pretty tasty, so try it for...

Pegu Club:Named after the NYC bar it was invented in, the Pegu Club is kind of like a gin margarita. Usually it doesn’t call for a garnish but I d...

Pisco Sour:Another one of those “it’s a classic for a reason” cocktails.—————2oz PISCO (@barsolpisco)1/2oz FRESH LEMON JUICE1/2oz FRESH LIME JUICE...

Yellow:This drink was created recently in Paris by a bartender named Franck Audoux. It’s a great sweet and sour aperitif.—————3/4oz GIN (@beefeate...

Brandy Crusta:This drink was created in New Orleans in the 1850’s. It is known as one of if not the first instance of citrus in a cocktail. Leave ...

Americano:A classic for Campari lovers. It is thirst-quenching and easy to make.—————1.5oz CAMPARI (@campariofficial)1.5oz SWEET VERMOUTH (@vermou...

Casa Lucia:I saw this recipe on @philsdrinks and had to reshake. It’s a well-balanced cocktail that is aided nicely by some cayenne pepper sprinkl...

  1934 Cosmo:Naren Young, founder of Bartender Magazine, created this drink as a post-prohibition inspired reinvention of famous Cosmopolitan. He ...

  French Daiquiri :A riff on the French Martini created in 2009 by Simon Difford. The lesson here is to take a classic drink, add Chambord, and ca...

  Away Right Now:This drink was created by @onesipclub. It’s a great sipper that beautifully pairs some fall flavors.—————1 3/4oz APPLE BRANDY (@l...

  Outrigger:This recipe is from Jeff “Beachbum” Berry, and it is best described as a rum Sidecar.—————1.5oz CARIBBIAN RUM (@coruba_rum)3/4oz COINT...