Cocktail Recipes

  Intro to Aperol:If you’ve never had Aperol before I genuinely think this would be a good introduction. But so is a Spritz. I learned about Apero...

  Espresso Daiquiri:You probably guessed what this is. Sort of like a tropical vacation espresso martini.—————1.5oz GOLD RUM (@coruba_rum)1oz ESPR...

  Inner Child:I saw this drink on @anatomyofadrink and had to reshake it. I read about it on Cocktail Virgin Slut’s blog, and it seems the origins...

  Last Word:I’ve posted many of the variations that this cocktail has spawned but I think it’s time to give the OG some love. Truly one of the bes...

  Pedro Martínez:This riff on the classic ‘Martinez’ adds some excitement with rum. Though I wish it had been named the Edgar Martinez. Especially...

  Smoke and Bitters:I’ve also seen it called Bitters & Smoke. Either way, this is like the final boss of cocktails. For the advanced palate on...

    Champagne Cocktail:You may be popping a bottle of bubbly tonight for one reason or another. Here’s a fun way to mix it up.—————5oz CHAMPAGNE3/...

  Whiskey Sour:You guys know how to make one of these. But here’s my specs and a nice picture of a classic drink.—————2oz BOURBON (@bulleit)3/4oz ...

  Tiki Boam:This one from @prince_cornerbar uses bourbon for a tiki drink and I am for it.————2oz BOURBON (@bulleit)1/2oz AMARETTO (@disaronno_off...

  Trouble & Desire:This drink was invented by Michael Yusko at Cure in New Orleans. I love a Rum Old Fashioned, so this Rum Manhattan variatio...

  Joy:I saw this recipe on @notjustabartender. He does a great job explaining the origin and significance of this drink so I’ll defer to him. Chec...

  Better & Better:This spirit-forward concoction was created by Jan Warren at 10 Downing in NYC. It’s an excellent sipper.—————1.5oz MEZCAL (@...