Cocktail Recipes

    Part-Time Lover:Created in 2016 by Jon Weimorts at Idle Hour in Los Angeles. A refreshing drink that packs a punch.—————1.5oz REPOSDADO TEQUIL...

    Tailspin:This fabulous drink is like a first cousin to the Bijou. I love a good spirit-forward drink and this one meets expectations.—————1.5o...

  Baby Turtle:This recipe was created at Trick Dog in San Francisco in 2013. A brilliant combination of bitter and sweet. The cinnamon really comp...

  Shrunken Skull:A lot of tiki drinks call for mixing and matching rums. My rum collection isn’t as big as I wish it was (this is a very expensive...

    Angel Face:This drink is found in Harry Craddock’s ‘Savoy Cocktail Book.’ I used Laird’s Applejack in place of the Calvados. @anderserickson m...

  Yellow Parrott:Who comes up with this stuff? This was an unexpectedly awesome drink. You gotta like black licorice to like this though, and I do...

    Pago Pago:It’s been maybe 100 recipes or so since I’ve made one that I thought “…hmm, this could be a Top 10.” This one made me think about it...

  Passionfruit Proposal:You don’t often see whiskey and lime together, but when you do - pay attention. This is a tasty treat.—————1.5oz BOURBON (...

  Kaiteur Swizzle:I love a good swizzle, and this is no exception. This recipe come from the famed SF tiki bar Smuggler’s Cove. It is named after ...

  Intro to Aperol:If you’ve never had Aperol before I genuinely think this would be a good introduction. But so is a Spritz. I learned about Apero...

  Espresso Daiquiri:You probably guessed what this is. Sort of like a tropical vacation espresso martini.—————1.5oz GOLD RUM (@coruba_rum)1oz ESPR...

  Inner Child:I saw this drink on @anatomyofadrink and had to reshake it. I read about it on Cocktail Virgin Slut’s blog, and it seems the origins...