Cocktail Recipes

  Passionfruit DaiquiriDaiquiri’s come in all shapes and sizes. Just about any syrup will be great in place of sugar. Just try it and see what hap...

  Strawberry Mai-Zapin:This recipe from @ed_tales is refreshing and sweet. I fresh take on the Mai Tai.————2oz RUM (@appletonestate)1/2oz AMARETTO...

  Dry Daiquiri:This recipe comes from London bartender Kevin Armstrong. You get to play with fire so that’s fun. I was thrilled with the way this ...

    Colonial Ties:This drink was created in 2014 at The Varnish in LA by Eric Alperin. A funky old fashioned variation that is worth a try.————1oz...

    Dominicana:Another Milk & Honey creation by Sasha Petraske. It is a rum-based White Russian and it is lovely.————1.5oz AGED RUM (@therealm...

    Art of Choke:This drink also comes from the Violet Hour in Chicago. It brilliantly mixes Cynar with other sweet and herbal flavors. I apprecia...

    Almost Famous:A ‘Naked & Famous’ riff that follows that ‘Last Word’ equal parts formula. I have yet to come across one of these that I dis...

  Old Cuban:A modern classic born in NYC 2004. It’s minty, refreshing, and tropical with a nice dryness from the champagne. A must try.—————1.5oz ...

    Coffee Cobbler:This drink is just stinking good. All of the ingredients combine perfectly to make a delicious treat.—————1.5oz SPICED RUM (@mc...

    Artichoke Hold:Created in 2019 by Jeremy Oretel at Donna Bar in Brooklyn, this drink tiki-fies the bitter Cynar. It’s worth getting a bottle o...

    Mr. Bali Hai:This drink comes from the ‘50’s, and it is the signature drink of the Bali Hai restaurant in San Diego. This tiki drink brilliant...

    1994 Mai Tai:The Mai Tai is the the most fascinating drink to me. My mom is from Maui and I’ve been there probably 30 times. I’ve had hundreds...