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Dominicana:Another Milk & Honey creation by Sasha Petraske. It is a rum-based White Russian and it is lovely.ββββ1.5oz AGED RUM (@therealm...
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Almost Famous:A βNaked & Famousβ riff that follows that βLast Wordβ equal parts formula. I have yet to come across one of these that I dis...
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Old Cuban:A modern classic born in NYC 2004. Itβs minty, refreshing, and tropical with a nice dryness from the champagne. A must try.βββββ1.5oz ...
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Coffee Cobbler:This drink is just stinking good. All of the ingredients combine perfectly to make a delicious treat.βββββ1.5oz SPICED RUM (@mc...
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Artichoke Hold:Created in 2019 by Jeremy Oretel at Donna Bar in Brooklyn, this drink tiki-fies the bitter Cynar. Itβs worth getting a bottle o...
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Mr. Bali Hai:This drink comes from the β50βs, and it is the signature drink of the Bali Hai restaurant in San Diego. This tiki drink brilliant...
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1994 Mai Tai:The Mai Tai is the the most fascinating drink to me. My mom is from Maui and Iβve been there probably 30 times. Iβve had hundreds...
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Nuclear Daiquiri:It has Green Chartreuse in it so therefore it is delicious. I created the garnish to look like an atom.βββββ1.5oz WHITE RUM (...
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Tai Du Mai:Cognac Mai Tai anyone? Oui oui.βββββ1oz COGNAC (@cognacusa)1/2oz JAMAICAN RUM (@appletonestate)1/4oz DRY CURAΓAO (@ferrandcognac)1o...
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Tropical Negroni:Similar to the Kingston Negroni with is fantastic. This one adds pineapple juice for a little extra island flavor.βββββ1oz AGED...
