Pedro Martínez:

This riff on the classic ‘Martinez’ adds some excitement with rum. Though I wish it had been named the Edgar Martinez. Especially considering this comes from book ‘Portland Cocktails.’ Some PNW love would be cool.
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2oz AGED RUM (@therealmccoyrum)
1oz SWEET VERMOUTH (@cocchi1891)
10 drops ANGOSTURA BITTERS (@angosturahouse)
3 dashes ORANGE BITTERS (@angosturahouse)
4 drops ABSINTHE
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•Combine ingredients in a stirring glass with a lime peel
•Stir and strain over large rock or ice
•Garnish with lemon peel

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