Pago Pago:

It’s been maybe 100 recipes or so since I’ve made one that I thought “…hmm, this could be a Top 10.” This one made me think about it. It’s excellent. This recipe is an adaptation by Jeff “Beachbum” Berry (@official_beachbumberry).
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1.5oz GOLD RUM (@planterayrum)
1/2oz GREEN CHARTREUSE (@chartreuse1605)
1/4oz WHITE CRÈME DE CACAO
1/2oz PINEAPPLE JUICE
1/2oz FRESH LIME JUICE
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•Combine ingredients and shake
•Double strain into chilled coupe
•Garnish with pineapple fronds

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