This recipe was created at Trick Dog in San Francisco in 2013. A brilliant combination of bitter and sweet. The cinnamon really compliments the grapefruit and Campari. ————— 2oz REPOSADO TEQUILA (@milagrotequila) 1/4oz CAMPARI (@campariofficial) 3/4oz FRESH LIME JUICE 1/2oz FRESH GRAPEFRUIT JUICE 1/2oz CINNAMON SYRUP 2 dashes SALINE SOLUTION EGG WHITE ————— •Combine ingredients and dry shake to aerate egg •Add large rock of ice and vigorously shake •Double strain into chilled single rocks glass •Shave cinnamon stick on top for garnish
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