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Age of Aquarius:I found this one deep in the bowels of the @theeducatedbarfly website and Iβm glad I did. This drink should be more popular.ββ...
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Acre Bird:Smokey, sweet, and refreshing. This is a really well balanced drink.βββββ1oz MEZCAL (@delmagueymezcal)1oz APEROL (@aperolcanada)1/2o...
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Terrible Love:Another gem from Phil Ward at Death & Company. Cant wait for next summer when D&C opens here in Seattle!βββββ1.5oz MEZCA...
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When the Smoke Cleared:This recipe comes from Stephen Wicker at Raleigh Bar in Miami. Itβs tangy and smokey and has a nice spice from the ging...
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Oaxacan Fix:This version of the Fix was invented in 2013 at the Backbar in Somerville, Mass. if you havenβt yet, this is just another reason t...
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Scorpion Reef:A lot of flavor packed into this refreshing treat. Highly recommend this one on a nice day.βββββ1oz MEZCAL (@delmagueymezcal)1oz J...
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Oaxacan Razor Blade:I found this recipe on the @liquidalchemist website and had to try it. This is a fun one.βββββ2oz MEZCAL (@delmagueymezcal)3...
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Tia Mia:A mai tai variation with mezcal. Itβs as good as it sounds.βββββ1oz MEZCAL (@delmagueymezcal)1oz JAMAICAN RUM (@appletonestate)3/4oz FRE...
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See No Evil:This drink is an original from one of my favorite cocktail bloggers @anderserickson. A spicy, smokey, sweet tiki drink.βββββ1.5oz ME...
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Oaxacanite:Drop a large grapefruit peel in the shaker when you shake this drink. Itβs called a βregal shake.β Itβs surprising how much citrus fl...
