This recipe comes from Stephen Wicker at Raleigh Bar in Miami. It’s tangy and smokey and has a nice spice from the ginger. ————— 1.5oz MEZCAL (@delmagueymezcal) 1/2oz APEROL (@aperolusa) 1/4oz GINGER SYRUP (@liquidalchemist) 3/4oz FRESH LIME JUICE 3/4oz PINEAPPLE JUICE 2 drops 4:1 SALINE SOLUTION ————— •Combine ingredients and shake •Double strain into chilled coupe •Garnish with candied ginger
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