Cocktail Recipes

    Oaxacan Fix:This version of the Fix was invented in 2013 at the Backbar in Somerville, Mass. if you haven’t yet, this is just another reason t...

  Scorpion Reef:A lot of flavor packed into this refreshing treat. Highly recommend this one on a nice day.—————1oz MEZCAL (@delmagueymezcal)1oz J...

  Oaxacan Razor Blade:I found this recipe on the @liquidalchemist website and had to try it. This is a fun one.—————2oz MEZCAL (@delmagueymezcal)3...

  Tia Mia:A mai tai variation with mezcal. It’s as good as it sounds.—————1oz MEZCAL (@delmagueymezcal)1oz JAMAICAN RUM (@appletonestate)3/4oz FRE...

  See No Evil:This drink is an original from one of my favorite cocktail bloggers @anderserickson. A spicy, smokey, sweet tiki drink.—————1.5oz ME...

  Oaxacanite:Drop a large grapefruit peel in the shaker when you shake this drink. It’s called a “regal shake.” It’s surprising how much citrus fl...

  Margareina:This is my first dtdrinks original. I created it for my wife - ‘Reina’ meaning ‘Queen’ in Spanish. She loves margaritas and she loves...

  Closing Argument:A mezcal Last Word. For experiment sake I saved some Chartreuse and used Genepy instead. It was really darn good. If you can’t ...

    Bow and Arrow:The Bow and Arrow was created by bartender Scott Teague at Dutch Kills in NYC around 2015. It’s another one of those sours with ...

    Tia Mia:A mai tai variation with mezcal. It’s as good as it sounds.—————1oz MEZCAL (@delmagueymezcal)1oz JAMAICAN RUM (@appletonestate)3/4oz F...

    Naked & Famous:This drink has a smokey flavor from the mezcal, bitter from the Aperol, herbal from the Chartreuse, and tart from the lime....

   Revive this cocktail from the Week 3 Menu of the award-winning Sago House! Rosa Picante Here's what you need: Codigo Rosa Bell Pepper Pomegran...