Bow and Arrow:

The Bow and Arrow was created by bartender Scott Teague at Dutch Kills in NYC around 2015. It’s another one of those sours with a combination of never think of on my own, but I’m glad someone else did.
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1oz BOURBON (@bulleit)
1oz MEZCAL (@delmagueymezcal)
3/4oz PINEAPPLE JUICE
3/4oz FRESH LIME JUICE
1/4oz 1:1 SIMPLE SYRUP
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•Combine ingredients and shake
•Double strain into chilled coupe
•Garnish with lime peel bullseye

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