The Bow and Arrow was created by bartender Scott Teague at Dutch Kills in NYC around 2015. It’s another one of those sours with a combination of never think of on my own, but I’m glad someone else did. ————— 1oz BOURBON (@bulleit) 1oz MEZCAL (@delmagueymezcal) 3/4oz PINEAPPLE JUICE 3/4oz FRESH LIME JUICE 1/4oz 1:1 SIMPLE SYRUP ————— •Combine ingredients and shake •Double strain into chilled coupe •Garnish with lime peel bullseye
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
