I saw this recipe on @philsdrinks and had to reshake. It’s a well-balanced cocktail that is aided nicely by some cayenne pepper sprinkled on top. Don’t skip that part. ————— 1.5oz BLANCO TEQUILA (@milagrotequila) 1/2oz ELDERFLOWER LIQUEUR (@stgermaindrinks) 3/4oz FRESH GRAPEFRUIT JUICE 3/4oz FRESH LIME JUICE 1/2oz GINGER SYRUP (@liquidalchemist) EGG WHITE ————— •Combine ingredients and dry shake to aerate egg •Add large rock of ice and vigorously shake •Double strain into chilled coupe •Garnish with sprinkle of cayenne pepper
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!