With all this extra free time I'm finally catching up on drink photos. This one is the Mr. Daq from the Boston Baijiu Bar opening menu. It's just a simple split base daiquiri, but it's one of my favorite drinks from the pop up because of how well it illustrates Strong aroma baijiu's role in a cocktail. All you need is... 1 oz Ming River Baijiu 1 oz Rum Bar USA Silver or other unaged Jamaican rum 1 oz Lime juice .75 oz simple syrup Shake, strain up, no garnish.
| The Boston Baijiu Bar 波士顿白酒吧is a pop up spotlighting Baijiu cocktails and flights, run by @thenickromancer.
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