This recipe was created by Jim Meehan at Chef’s Club in Aspen, Colorado. It is a riff on the whiskey-based ‘Old Pal.’ ————— 1.5oz GIN (@hendricksgin) 1/2oz CAMPARI (@campariofficial) 1/4oz ELDERFLOWER LIQUEUR (@stgermaindrinks) 3/4oz FRESH GRAPEFRUIT JUICE ————— •Combine ingredients and shake •Double strain into chilled nick and nora •Garnish with grapefruit peel
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