Peely's Revenge⁣
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30ml @bacardi 8⁣
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15 ml Smith and cross⁣
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30 ml @mongozo_beers banana beer ⁣
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20 ml toasted coconut syrup⁣
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4 drops @bittermens elemakule tiki bitters⁣
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1 dash @angosturahouse bitters⁣
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1 whole egg⁣
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reverse dry shake and fine strain. Garnish with grated nutmeg and a caramelized banana slice. ⁣
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My awesome gf @raynawang007sh came home with an assortment of beers tonight and one stuck out to me so I tossed this funky flip together. ⁣
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Mongozo Banana is made by the same folks who make delirium tremens and actually has a pretty nice banana taste. They blend a belgian wit beer with banana juice. It's sweet but not overwhelmingly so and doesn't taste too artificial. ⁣
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The blend of rums turned out great. You get a bit of oak and vanilla from the Bacardi 8 and the funky over ripe fruit from the Smith and Cross that works so well with banana. ⁣
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The syrup was a game time decision. I had just made a black beer syrup for another drink and was thinking about using that, but noticed the toasted coconut on the counter and decided to send it. ⁣
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The end result is a funked up banana flip with a rich, smooth texture, a hint of coconut and a bit of a kick. Now if I could only get my hands on a decent banana liqueur. ⁣

Image and recipe courtesy of @thenickromancer.

@thenickromancer

Cocktails & Propaganda

Bartender: @backbarunion
Founder & Head Baijiu Boy: @bostonbaijiubar