Over 2,500+ in-depth reviews:
Whisky Reviews |
Rum Reviews |
Sake Reviews |
Wine Reviews |
Beer Reviews |
Mezcal Reviews |
Gin Reviews |
Cognac, Shochu, Baijiu & More
Browse Reviews by Drink
Whisky
Rum
Sake
Wine
Beer
Tequila & Mezcal
Gin
See more
Vodka
Brandy / Cognac
Baijiu
Shochu & Soju
Makgeolli
Jenever
Liqueurs, Aperitifs & Digestifs
Mead
Rice Wine & Regional Ferments
Non-Alcoholic
Browse Interviews
Whisky
Rum
Sake
Wine
Beer
Tequila & Mezcal
Gin
Vodka
Brandy / Cognac
Baijiu
Shochu & Soju
Makgeolli
Jenever
Liqueurs, Aperitifs & Digestifs
Mead
Rice Wine & Regional Ferments
Non-Alcoholic
Browse Features
Whisky
Rum
Sake
Wine
Beer
Tequila & Mezcal
Gin
Vodka
Brandy / Cognac
Baijiu
Shochu & Soju
Makgeolli
Jenever
Liqueurs, Aperitifs & Digestifs
Mead
Rice Wine & Regional Ferments
Non-Alcoholic
Browse Deep Dives
Whisky
Rum
Sake
Wine
Beer
Tequila & Mezcal
Gin
Vodka
Brandy / Cognac
Baijiu
Shochu & Soju
Makgeolli
Jenever
Liqueurs, Aperitifs & Digestifs
Mead
Rice Wine & Regional Ferments
Non-Alcoholic
Tequila Basil Smash
Here's a take on the modern classic Gin Basil Smash using tequila and a few other additions.
2 oz Espolon Tequila Reposado
.5 oz Suze
.25 oz Dry Vermouth
.75 Lemon Juice
.5 oz Demerara Syrup
10 Fresh Basil Leaves
Shake, double strain into a Nick and Nora. Garnish with a slapped Basil sprig.
Image and recipe courtesy of @thenickromancer.
@thenickromancer
Cocktails & Propaganda
Bartender: @backbarunion Founder & Head Baijiu Boy: @bostonbaijiubar
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device