Cauld Reekie Stout Stewart Brewing.

Strong smoky, licorice and almost salty flavour makes this one that truly lives up to the "full bodied" calim all stouts tend to make. There's an aftertaste of molasses and roasted malt and the whole thing is reminiscent of a traditional pub, back when it was still legal to smoke and before every beer tasted exclusively of hops.
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Came with the beerbox from @thebeerhawk .

Contribution courtesy of @londonhangover!

Esther Chen

@londonhangover

❤️Love drinking, eating and cats.
🍻Drink sour in the summer 🌞, dark beer in the winter 🌨
🏠#southwestlondon