I've tried a few tea beers in the past and always feel that it's a nice combo especially those from Taiwanese breweries (or like the way they use local ingredients such as brown sugar and their tea leaves).

Poured with a muddy pale yellow body, the earl grey aroma was dominating. Mouthfeel was a little like milk tea less cream and now that I think of it... It's like Kombucha. There's also a dry sweet aftertaste.

It's really getting hard to catch up with the monthly seasonals from Sun Bird, it's also unfortunate that I missed the rose oolong they did prior to this!

Country: 🇸🇬
Style: Blonde Ale
Abv: 5%
Brewery: @sunbirdbrewing

Image and review courtesy of Kokuleng. 

Kokuleng | Beer Reviewer

🍺 𝐂𝐢𝐜𝐞𝐫𝐨𝐧𝐞 𝐂𝐁𝐒 & 𝐙𝐲𝐭𝐡𝐨𝐩𝐡𝐢𝐥𝐞
🍻 Reviews booze (mostly beers) for fun.
📍🇸🇬 SG

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