ORIGIN: Australia
ABV: 10%
VOL: 440ml
STYLE: Imperial Pastry Stout

Potent fumes of molasses, cocoa and vanilla. Pours very thick, with a heavy nitro foam head. On tasting, there's a lot of dark rum sweetness at first, with an alcoholic sting from the 10% ABV. Then you find the rich dark chocolate flavours, as well as aged oak and roast coffee to round out the sweetness. Very full-bodied and creamy, almost buttery in texture.

Like drinking a chocolate brownie. Delish.

Shifty McShifterson (Find his other posts here) For reference before my descent into inebriety each night 🇸🇬 Follow him: Instagram