Garage Project - Shinrin Yoku Sour. Wow.

I don’t even know where to begin explaining this beer but think of a NZ craft brewer releasing a sour beer fermented with cherry blossom, barrel aged on Japanese Ume plum and infused with green tea. It is all that and more. Not for the casual craft beer drinker but one for the enlightened 😉 Beautiful.

Image and review courtesy of @tim_beerstagram!

@tim_beerstagram

Tim, Sydney 🇦🇺
🍻 Craft beer enthusiast. Sometimes wine. Sometimes mead.
🍻Lover of all things wild, barrel aged and Nelson Sauvin hopped.