White Rabbit - Sour Red Grand Cru 2018 🇦🇺

 
Forget what you think you know about White Rabbit brewing, this is a fine drop. Yes I bought this at Dan Murphy’s but this shows that you can still find beautiful beer on those shelves. This brew uses fermented Shiraz grapes with sour red barrels and the result IMO is bloody exquisite. Chewy, tart, deep and bitey is what I feel. Honestly one of the best drops I’ve had in a while. Highly recommended if you enjoy sours.

Image and review courtesy of @tim_beerstagram!

@tim_beerstagram

Tim, Sydney 🇦🇺
🍻 Craft beer enthusiast. Sometimes wine. Sometimes mead.
🍻Lover of all things wild, barrel aged and Nelson Sauvin hopped.