Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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Decoding the Labels on Sake Bottles
One of the greatest challenges for the rest of us non-Japanese speaking folk who love sake is figuring out just what’s written on the labels of sak... -
The Devil is in the Detail: The Precarious Task of Washing and Soaking Rice
There is a very famous saying amongst sake brewers that goes: 1st koji, 2nd moto, 3rd moromi. This is a list of three key stages in the sake br... -
The Truth About Rice Milling: Three Sake That Crack The Common Narrative
Last year a sake made from rice that had been polished to just 1% of its original weight was released to much hype and fanfare. Before t... -
Omachi: The Phantom Sake Rice
When it comes to brewers rice, one variety consistently steals the limelight. Originally bred by agriculturists in 1936 for the specific purpose... -
The Wandering Poet of Shimane
Isn't it interesting how certain images stick in our subconscience. Back when I first started taking an interest in sake, the inevitable... -
A Comprehensive Glossary of Sake Terms
The world of sake and sake bottles can often be full of unfamiliar terminology. Fret not – here’s a comprehensive glossary of commonplace sake term... -
The Art of Enjoying and Appreciating Sake
What makes sake a unique drink is how delicate, nuanced, and subtle the flavours are – flavours that vary depending on the type of water used, type... -
Exploring the Regionality in Sake
How Does Regionality Affect Sake? You can find a sake brewery in any of Japan’s prefectures – there are approximately 1,500 sake breweries locat... -
The Most Important Types of Sake Rice You Should Know
It’s no secret or surprise that rice is pretty much the main character of sake. Sake grades are categorized based on the degree of polishing that t... -
Sake 101: Understanding The Different Sake Grades
“Confusion is a word we have invented for an order which is not yet understood." - Henry Miller Editor's Note: This is part two of a beginner ... -
Sake 101: How Is Sake Made?
Editor's Note: This is part one of a beginner series on Sake Basics. Click here for part two on the different sake grades and what to expect for ... -
4 Simple Steps to show you Appreciate Japanese Saké
Nobody knows how Saké came to be. According an eighth century text, The Chronicles of Japan, Saké was instrumental in saving Japan from an enormous...
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