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Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
March 6, 2023
In a departure from my usual sake reviews, this time I will be focusing on the rice variety rather the actual sake itself. This is for good reas...
March 6, 2023
The now iconic blue and white label that adorns Ozeki's One Cup sake first burst onto the scene back in 1964. The release, of what was at the ...
March 6, 2023
Towards the end of last year I noticed a few interesting discussions simmering away on social media regarding the "true" definition of a toji, o...
March 6, 2023
Bottles of Fukucho (富久長) made using Henpei and Genkei.
The so-called "rice polishing war" is finally over. What began over two decades ago ...
March 6, 2023
The sake industry has been undergoing radical change over the last few decades. Few would argue that this was necessary to stimulate an industry...
March 6, 2023
Traditional bottles from Sakura-Masamune in Nada.
Nada in Hyogo prefecture is the undisputed powerhouse of the sake industry. No other regi...
March 6, 2023
The beautiful main building of Hamakawa Shoten.
Located on the southern coast of Shikoku, the smallest of Japan's four main islands, Kochi ...
March 6, 2023
Located in the remote costal region of Kyotango in nothern Kyoto prefecture, Kinoshita Shuzo has been producing the Tamagawa brand (Jewel River)...
March 6, 2023
In the clinical world of sake brewing, reducing risk is one of the most crucial challenges facing a master brewer. Each batch is made up of seve...
March 6, 2023
Co-founder & Head Brewer Tom Wilson
Kanpai London
The word "Craft" is used very liberally in today's more consumer conscious drinks market. In...
March 6, 2023
The Basics: Sake Classifications
Understanding the world of wine can be a really complicated affair. Aside from the obvious differences in colour...
March 6, 2023
Nihonshu doesn’t really get much mainstream media publicity outside of Japan. Sure, you might hear it fleetingly mentioned in a travel show or ...
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