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Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
September 13, 2022
Editor: This is a 4-part feature on contributor John Go's adventures through Tokyo's bars. Check out Part 2
John Go
John is a cocktail ...
September 12, 2022
Editor: This is a 4-part feature on contributor John Go's adventures through Tokyo's bars. Check out Part 1
John Go
John is a cocktail...
September 11, 2022
John Go
John is a cocktail and spirits enthusiast born and raised in Manila. His interest started with single malts in 2012, before he move...
September 1, 2022
When it comes to tequila and mezcal, there are three major differences that we are going to cover.
1. SMOKINESS: Mezcals are usually smoke...
September 1, 2022
Do you remember the steps of the tequila production from the certification course? That was the traditional production process.
The modern ...
September 1, 2022
Producers refer to it as “categoría de Tequila” (official category name), aficionados prefer to call it “mixto” (unofficial term). While ...
September 1, 2022
Cristalino may seem like a blanco tequila first but actually cristalino tequila is basically an overfiltered aged tequila.
Some labels use...
September 1, 2022
Tequila is one of the misunderstood spirits in the world, long associated with drunken hangovers and salt-licked shooters. We're stepping in to its...
September 1, 2022
The Alcohol content of tequila is heavily regulated by the industry.
All tequilas have to fall into the range between 35% and 55% alcohol ...
September 1, 2022
In this section, we are going to learn about the 5 classifications of tequila. Each classification represents a certain amount of time tequi...
September 1, 2022
The two official categories for tequila are:
- Tequila 100% de agave - Tequila
Yes that is right, the word Tequila is not only a reference...
September 1, 2022
In this section we are going to learn about the significance of the NOM number on the label while also getting an interesting insight i...
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