Naturæ Gin Fructetum is an award-winning London Dry Gin expression made by Naturae Gin in Italy.

"The highest expression of Italian craftsmanship, Naturæ Gin is a product made with passion and love. Distillation occurs in small batches using only selected and quality botanicals. The alcohol content is 43%, and we use only high-quality alcohol from selected grains. In the Fructetum version, the tastiest part of the plant, the fruit, is enhanced. The botanicals that characterize it are Orange, Bergamot, Apple, Rosehip, Coriander seeds, and Cubeb pepper. The skillful balance of botanicals makes it a balanced and enjoyable Gin, suitable for both neat consumption and in a refreshing GinTonic."

The following is an official review from Naturæ Gin's co-founder, Carlo De Filippo.

Tasting notes

Appearance: Transparent.

Nose: The nose reveals the immediate balsamic notes of the finest Tuscan juniper berries, swiftly followed by the unmistakable aroma of Calabrian bergamot and warm citrusy undertones.

Palate: The resinous notes creates a delightful symphony on the nose supported by the warm undertones of coriander seeds. The sweetness of the apple adds a rounded touch in contrast to the subtle acidity of the rosehips, leading to a spicy and exotic finish of cubeb pepper.

Finish: The aftertaste is dominated by the warm and citrusy notes of bergamot and orange, with an intriguing spicy undertone attributed to cubeb pepper.

@Naturaegin | Official Website