Philippines' Don Papa is releasing a new expression of molasses rum that has been aged 7 years in ex-Bourbon casks and subsequently a 6 months finish in ex-La Rioja wine casks and finally 3 months in ex-Islay peated whisky casks.
It features a tropical gothic design that depicts the mystical rituals and traditions of the islands of Sugarlandia and Siquijor.
Official Tasting Notes
Color
Dark Amber
Aroma
Unctuous and powerful on the nose with notes of peat, vanilla and orange peel.
Taste
Its smoky, spicy finish truly envelops the palate with flavors of cocoa and a hint of cloves and mint.
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