In a time where ease of access is everything, KI-ONE has released a limited run of its ready-to-drink Single Malt Whisky Highball.

Bottled in 750ml Champagne bottles, the drink is made by melding KI-ONE's signature single malt whisky with soda water and nothing else.

The distillery recommends one to chill and serve the highball without ice for more of the whisky's presence, or served with ice for more refreshment.

Korea's Three Societies Distillery, founded by the charismatic Bryan Do, is Korea's first ever home-grown producer of single malt whisky.

The distillery is situated in the hilly region of Namyangju, a quiet city to the east of Seoul. More on the distillery can be found in our deep dive here.

Three Societies’ Ki One collection consists of 3 single malts intended to showcase the effects of maturation through the four seasons of South Korea. The collection consists of the Tiger edition, Unicorn edition and the Eagle.

Lok Bing Hong A budding journalist that loves experiencing new things and telling people's stories. I have 30 seconds of coherence a day. I do not decide when they come. They are not consecutive.