The Leopold Brothers, Todd and Scott, are known for taking a really methodical approach to reviving traditional methods of making whiskey, and have become best known for their Three Chambers expression.

It appears that they are getting ready to release their version of an American Corn Whiskey, aged 6 years and bottled at cask strength, that's made from mountain corn.

It looks to be bottled at 50% ABV.

Keep a lookout!

Image courtesy of Leopold Bros.

Kanpai!

88 Bamboo Editorial Team