Aroma

Fine, complex. Very close to a cognac from the Grande Champagne region, the first nose is tertiary (candied apricot, dead leaf, undergrowth). Allowed to breathe, noble spices (cardamom, nutmeg) and exotic fruits (mango, pomegranate) compete in intensity with notes of precious wood.

Taste

Rich, heady. Change of scenery: flavors of cane sugar, molasses and geranium have taken over the taste palette. Impressive in its vitality, the mid-palate is refreshed by pressed oranges

Finish

Long, fleshy. Fibrous (cane), roasted (coffee) and spicy (ginger, cinnamon), the finish is floral (reseda, hyacinth) and vegetal (pipe tobacco). Then, nuts (walnuts, hazelnuts, almonds) faithfully restore the autumnal character of the aromatic palette.