Horeki Daishichi Junmai Daiginjo
Horeki Daishichi Junmai Daiginjo. Made by the traditional Kimoto method.
This carefully matured sake gives sweet-sour accents and boasts an exquisite, fruity aroma that envelops you in its gentle, creamy perfume, well-balanced body and unparalleled richness.
Gold medal winner in Kimoto-Junmai category.
Yamada Nishiki, 50% super flat polishing. Fukushima prefecture
Image Courtesy of @sakedictionary
If food is the body of good living, sake is its soul.
Feed me Sake!!! A meal without Sake, is called Breakfast😂
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