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Horeki Daishichi Junmai Daiginjo

 

Horeki Daishichi Junmai Daiginjo. Made by the traditional Kimoto method.

This carefully matured sake gives sweet-sour accents and boasts an exquisite, fruity aroma that envelops you in its gentle, creamy perfume, well-balanced body and unparalleled richness.

Gold medal winner in Kimoto-Junmai category.


Yamada Nishiki, 50% super flat polishing. Fukushima prefecture

 

Image Courtesy of @sakedictionary

 

If food is the body of good living, sake is its soul.

Feed me Sake!!! A meal without Sake, is called Breakfast😂

@sakedictionary



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