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Horeki Daishichi Junmai Daiginjo


Horeki Daishichi Junmai Daiginjo. Made by the traditional Kimoto method.

This carefully matured sake gives sweet-sour accents and boasts an exquisite, fruity aroma that envelops you in its gentle, creamy perfume, well-balanced body and unparalleled richness.

Gold medal winner in Kimoto-Junmai category.

Yamada Nishiki, 50% super flat polishing. Fukushima prefecture


Image Courtesy of @sakedictionary


If food is the body of good living, sake is its soul.

Feed me Sake!!! A meal without Sake, is called Breakfast😂


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