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Kokuryu Hiirazu Namazake

 

Kokuryu Hiirazu. Only once a year. One such name released on February is Hiirazu.

Unlike the expensive version of Kokuryu, this is a premium Namazake with a nice swing top. Nose of fruity and herbal. Apple & Pear And some japanese herbs. On the palate, it is silky and supple with a rich roundness. Its freshness and long finish, replete with umami and acidity.

Unlike the usual Kokuryu's character. I would suggest to pair with sashimi.

Fukui prefecture.

 

Image Courtesy of @sakedictionary

 

If food is the body of good living, sake is its soul.

Feed me Sake!!! A meal without Sake, is called Breakfast😂

@sakedictionary



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