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Sake Reviews

Nabeshima Kita-Shizuku Junmai Daiginjo


Nabeshima Kita-Shizuku Junmai Daiginjo

Fukuchiyo Shuzo, Saga Prefecture.

Limited release. While many varieties of table rice from Hokkaido are famed for its supremely high quality & used at some of the finest Sushi-ya, Sakemai or rice used for sake is hardly cultivated in Hokkaido, given that the extremely harsh conditions during winter.

Notes of mango, melon and banana. Sweet and smooth, thick texture and fruity.



Image Courtesy of @sakedictionary


If food is the body of good living, sake is its soul.

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