Nihonsakari 日本盛 Honjozo Namagenshu 生原酒本酿造70% Seimai Buai

Rice - Ginpu 🌾
Prefecture - Hyogo
Brewery - Nihonsakari Co
Color - Light Green
Aroma - steam 🍚, 🍏, Alcohol
Taste - Medium
Umami - Medium
First impression - Fresh
Body - Medium
Sweetness - Medium Dry
Tail/length - Long
Overall - First time trying a can 🍶. Very interesting indeed especially since is a Honjozo Namagenshu. Nama 生酒meaning not pasteurized (normal 🍶are pasteurized twice) and Genshu 原酒meaning undiluted with no alcohol added. The medium dry sweetness really compliment the body of the 🍶. With medium taste and umami, this 🍶will enhance any food it is paired with. Being a 生酒, the alcohol percentage is at 19%-20%. Overall this is a very good 🍶although it is canned 🍶. 

Mitsui San
An amateur sake lover who loves anything 🇯🇵 and started exploring 🍶 drinking 5 years ago. A Kikisakeshi #唎酒師 by SSI & Certified Sake Sommelier by SSA. IG: @mitsui.sakenoob