Rice - Ginpu 🌾 Prefecture - Hyogo Brewery - Nihonsakari Co Color - Light Green Aroma - steam 🍚, 🍏, Alcohol Taste - Medium Umami - Medium First impression - Fresh Body - Medium Sweetness - Medium Dry Tail/length - Long Overall - First time trying a can 🍶. Very interesting indeed especially since is a Honjozo Namagenshu. Nama 生酒meaning not pasteurized (normal 🍶are pasteurized twice) and Genshu 原酒meaning undiluted with no alcohol added. The medium dry sweetness really compliment the body of the 🍶. With medium taste and umami, this 🍶will enhance any food it is paired with. Being a 生酒, the alcohol percentage is at 19%-20%. Overall this is a very good 🍶although it is canned 🍶.
Mitsui San An amateur sake lover who loves anything 🇯🇵 and started exploring 🍶 drinking 5 years ago. A Kikisakeshi #唎酒師 by SSI & Certified Sake Sommelier by SSA. IG: @mitsui.sakenoob
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