I bought this bottle because I’m a huge fan of Aiyama. That being said it is quite different from what I’ve had so far! It still had the typical sweetness of the rice, but had hints of umami & sourness - which came out even more as the sake warmed to room temperature.
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!