Suppin Rumiko no Sake Tokubetsu Junmai Muroka Nama Genshu

Alcohol: 18%; Rice: Yamadanishiki (25%), Hattan Nishiki (75%)
RPR: 60%

Yeast Type: no. 6

Wanted something complex and unique and that’s what I got.

Easy clean mouthfeel with a long finish that lingers. You can taste the alcohol given the higher content.

Coincidentally the Master Brewer/Owner is female and International Women’s Day just past!

Contributed by @SakeTippler

酒 ティプラー
Tipple /tip-uhl/ : To drink, especially repeatedly, in small quantities.