
Suppin Rumiko no Sake Tokubetsu Junmai Muroka Nama Genshu
Alcohol: 18%; Rice: Yamadanishiki (25%), Hattan Nishiki (75%)
RPR: 60%
Yeast Type: no. 6
Wanted something complex and unique and that’s what I got.
Easy clean mouthfeel with a long finish that lingers. You can taste the alcohol given the higher content.
Coincidentally the Master Brewer/Owner is female and International Women’s Day just past!
Contributed by @SakeTippler
酒 ティプラー
Tipple /tip-uhl/ : To drink, especially repeatedly, in small quantities.